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Discover our philosophy
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Philosophy

Restaurant – and cafeteria – situated in the heart of the Musée des Arts Contemporains du Grand Hornu and the Centre d’innovation et du design, RIZOM presents a cuisine on the crossroads of cultures.

The Walloon basin itself originated from various migrations. Today it is the home of age-old regional products and at the same time it is the cradle of modern thinking and technology. RIZOM’s cuisine sprouts from these contrasts, and reflects the idea of a contemporary regional cuisine. RIZOM presents a cuisine with diverse roots, and brings fresh, local and seasonal products on the plate.

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Grand-Hornu

Considered as one of the most beautiful sites of 19th century industrial archeology in Europe, the former Grand-Hornu colliery has been listed as UNESCO World Heritage of Humanity since 2012. Owned by the Province of Hainaut, it now houses two institutions which organise some 6 exhibitions each year: the CID, centre for innovation and design, and the MACS, the Museum of Contemporary Arts.

Rue Sainte-Louise 82
7301 Boussu
+32 (0)65 61 38 76
info@rizom-restaurant.be

The Rizom restaurant welcomes you from Tuesday to Sunday from 12 am to 3 pm and Friday from 7 pm to 9.30 pm. The cafeteria is open from Tuesday to Sunday from 10 am to 6 pm.
Closed on Monday.

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