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Discover our philosophy
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Philosophy

Rizom is the sixth project of chef Sang Hoon Degeimbre (L’air du temps**, Liernu)

This brasserie-style restaurant – and cafeteria – situated in the heart of the Musée des Arts Contemporains du Grand Hornu and the Centre d’innovation et du design, presents a cuisine on the crossroads of cultures.

The Walloon basin itself originated from various migrations. Today it is the home of age-old regional products and at the same time it is the cradle of modern thinking and technology. Rizom’s cuisine sprouts from these contrasts, and reflects the idea of the contemporary regional cuisine of Sang Hoon Degeimbre. Rizom presents a cuisine with diverse roots, and brings fresh, local and seasonal products on the plate.

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Grand-Hornu

Considered as one of the most beautiful sites of 19th century industrial archeology in Europe, the former Grand-Hornu colliery has been listed as UNESCO World Heritage of Humanity since 2012. Owned by the Province of Hainaut, it now houses two institutions which organise some 6 exhibitions each year: the CID, centre for innovation and design, and the MACS, the Museum of Contemporary Arts.

Rue Sainte-Louise 82
7301 Boussu
+32 (0)65 61 38 76
info@rizom-restaurant.be

The Rizom restaurant welcomes you from Tuesday to Sunday from 11.30 am to 3 pm.
The cafetaria is open from Tuesday to Sunday from 10 am to 6 pm.
Closed on Monday.

Make a reservation

For further details, please leave us a message below. We will get back to you ASAP.

Menu

STARTERS
17.50 €
Tomatoes, parsley, blackcurrant leaf gel, tapioca, eggplant kimchi
VEGE
with grilled zucchini, marinated in shiso oil
PESCE
with terrine mussels with terrine mussels
CARNE
with pâté from « Ma Bouche Rit »
MAIN DISHES
21 €
Carrots cooked in hay, pureed with fresh garlic, in smoked paprika chips, geranium
VEGE
with potato and chard risotto
PESCE
with curry cured cod
CARNE
with Louis Legrand farm duck breast
DESSERT
10 €
“Wignon” verbena plums, grape sorbet, “Cheesecake Style” fresh cheese, lemon verbena gel
Wine pairing 3 glasses
21 €
Wine pairing 4 glasses
28 €
3 COURSES MENU
39 €
5 COURSES MENU
55 €

Take away

Our flavours at your place
42 €

TAKE AWAY MENU

orders from Monday to Thursday, pick-ups on Friday and Saturday

first course
main course
dessert
2 local beers

Order and pick up at the RIZOM restaurant
Rue Sainte-Louise 82
7301 Boussu
+32 (0)65 61 38 76
info@rizom-restaurant.be