Image module
Discover our philosophy
Image module

Philosophy

Rizom is the sixth project of chef Sang Hoon Degeimbre (L’air du temps**, Liernu)

This brasserie-style restaurant – and cafeteria – situated in the heart of the Musée des Arts Contemporains du Grand Hornu and the Centre d’innovation et du design, presents a cuisine on the crossroads of cultures.

The Walloon basin itself originated from various migrations. Today it is the home of age-old regional products and at the same time it is the cradle of modern thinking and technology. Rizom’s cuisine sprouts from these contrasts, and reflects the idea of the contemporary regional cuisine of Sang Hoon Degeimbre. Rizom presents a cuisine with diverse roots, and brings fresh, local and seasonal products on the plate.

Layer
Layer
Layer
Image module

Grand-Hornu

Considered as one of the most beautiful sites of 19th century industrial archeology in Europe, the former Grand-Hornu colliery has been listed as UNESCO World Heritage of Humanity since 2012. Owned by the Province of Hainaut, it now houses two institutions which organise some 6 exhibitions each year: the CID, centre for innovation and design, and the MACS, the Museum of Contemporary Arts.

Rue Sainte-Louise 82
7301 Boussu
+32 (0)65 61 38 76
info@rizom-restaurant.be

The Rizom restaurant welcomes you from Tuesday to Sunday from 11.30 am to 3 pm.
The cafeteria is open from Tuesday to Sunday from 10 am to 6 pm.
Closed on Monday.

Annual summer closure: from Tuesday 17 August to Sunday 29 August.
Annual winter closure: from Tuesday 21 December to Sunday 02 January.

I want to book a table

For further details, please leave us a message below. We will get back to you ASAP.

Menu

APPETIZER
STARTERS
17.50 €
Tomatoes, geranium, plum
VEGE
with Korean flavoured aubergine
PESCE
with Korean flavoured tuna tartare
CARNE
with Korean style beef tartare
MAIN DISHES
21 €
Elk brocoli, kimchi
VEGE
with slow roasted cauliflower
PESCE
with cod and vadouvan masala
CARNE
with roasted veal with vadouvan masala
DESSERT
10 €
Carrots, honey, marygold
SWEET TREATS
3 COURSES MENU
40 €
only at noon
Wine pairing 3 glasses
21 €
Beer pairing 3 glasses
15 €
Alcohol-free macerations pairing 3 glasses
15 €
5 COURSES MENU
65 €
Wine pairing 5 glasses
35 €
Beer pairing 5 glasses
25 €
Alcohol-free macerations pairing 5 glasses
25 €